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Wild fish of the day roasted in spices, fresh tomatoes vinegar
550 000vnd -
Grilled scallops in « cassolette » parsley sauce
650 000 vnd -
Duck breast and pan-fried duckling with raspberry vinegar
750 000 vnd -
Roasted rack of lamb with garlic cream
850 000 vnd
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Country style Duck confit, sautéed potatoes with garlic and parsley
600 000 vnd -
« Waygu » tournedos in Graves wine, steamed fresh vegetables from the market
850 000 vnd -
Escalope of hot fresh duck liver in « BORDELAISE » sauce
700 000 vnd -
Farm house pigeon in two ways : breasts in blood sauce, legs confit
1 150 000 vnd
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