• Wild fish of the day roasted in spices, fresh tomatoes vinegar

  550 000vnd

• Grilled scallops in « cassolette » parsley sauce

  650 000 vnd

• Duck breast and pan-fried duckling with raspberry vinegar

  750 000 vnd

• Roasted rack of lamb with garlic cream

  850 000 vnd

• Country style Duck confit, sautéed potatoes with garlic and parsley

  600 000 vnd

• « Waygu » tournedos in Graves wine, steamed fresh vegetables from the market

  850 000 vnd

• Escalope of hot fresh duck liver in « BORDELAISE » sauce

  700 000 vnd

• Farm house pigeon in two ways : breasts in blood sauce, legs confit

  1 150 000 vnd

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